Bourbon Barrel Vanilla Extract

Tina’s Vanilla, Limited Edition Bourbon Barrel Vanilla Extract is pure liquid gold.

Crafted with sweet, juicy Madagascar vanilla caviar and aged in a sugared oak barrel with Café Miel, a 60-month aged bourbon from Colorado local distillery Branch and Barrel. This extract brings together the warmth of bourbon barrel aging with the richness of premium vanilla.

Café Miel, French for “coffee with honey,” adds deep notes of espresso, milk chocolate, and hazelnut. Paired with Madagascar vanilla, the result is a luxurious, layered flavor profile with remarkable depth and over 300 flavor notes.

Perfect for desserts, custards, coffee drinks, cocktails, sauces, frostings, and recipes where the vanilla should stand out.

Flavor Notes:

Espresso, honey, milk chocolate, hazelnut, sugared oak, bourbon warmth, Madagascar Vanilla